Moong Medu Wada Medu wadas that most of know and are fond of are generally made from urad dal. But here we have used moong dal to make these wadas. These wadas are softer and easier to digest. Perfect for rainy day cravings! By Sanjeev Kapoor 18 Oct 2024 in Recipes Snack New Update Main ingredients Whole green gram (sabut moong), Ginger, Curry leaves, Green chillies, Black pepper powder, Rice flour, Fresh coconut, Oil Cuisine Fusion Course Snack Prep time 6-8 hours Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 cups soaked whole green gram (sabut moong) 1 tablespoon ginger 8-10 curry leaves, shredded 2-3 green chillies, chopped Black pepper powder to taste Salt to taste ½ cup rice flour 2 tablespoons finely sliced fresh coconut Oil for deep frying Coconut chutney to serve Method Put the soaked whole green gram in a blender jar, add ¼ cup water and blend to a fine paste. Add ginger, curry leaves, green chillies, black pepper powder, salt and rice flour, mix and beat the mixture with your hand for 3-4 minutes. Add coconut and mix well. Heat sufficient oil in a kadai. Dip your fingers in some water, take a portion of the mixture, flatten it and make a hole in the centre using your thumb. This is a medu wada. Similarly make more wadas. Gently slide in medu wadas, a few at a time, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange the wadas on a serving plate. Serve hot with coconut chutney. #Black pepper powder #Curry leaves #Fresh coconut #Ginger #Green chillies #Rice flour #Whole green grams (sabut moong) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article