Picnic Sandwiches

Ingredients

• Herbed Paneer sandwich
• 200 grams cottage cheese (paneer), cut into small cubes
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh coriander leaves
• ½ tablespoon lemon juice
• 1 teaspoon fried garlic
• 1 tablespoon olive oil
• Salt to taste
• Crushed black peppercorns to taste
• 4 brown bread slices
• Butter for applying
• 4 teaspoons thousand island sauce
• Iceberg lettuce leaves as required
• Tomato roundels as required
• Onion roundels as required
• Sliced English cucumber as required
• 2 cheese slices
• Chicken Salami Sandwich
• 4 white bread slices
• Butter as required
• 4 teaspoons mayonnaise
• 4 teaspoons pommery mustard
• Rocket lettuce leaves as required
• 8 chicken salamis
• 2 cheese slices
• 8 spicy chicken salamis
• Onion rings as required
• Assorted micro greens as required

Method

1. To make herbed paneer sandwich, take cottage cheese in a bowl, add mint leaves, coriander leaves, lemon juice, fried garlic, olive oil, salt and crushed black peppercorns and mix well.
2. Apply butter and thousand island sauce on bread slices. Place some lettuce leaves on top of 2 bread slices.
3. Place some tomato roundels and sprinkle salt on top. Place a portion of cottage cheese mixture on each slice. Place some onion rings and cucumber slices on top. Place cheese slices and finally cover with remaining bread slices. Tightly wrap in parchment sheet and refrigerate for 1 hour.
4. For the chicken salami sandwich, place the bread slices on worktop. Apply butter, mayonnaise and mustard paste evenly one after the other.
5. Place rocket leaves on 2 bread slices and arrange chicken salamis on top. Arrange cheese slices on top. Now arrange spicy chicken salamis on top.
6. Place some onion rings and micro greens on top. Cover with remaining bread slices and tightly wrap in parchment sheet and refrigerate for 1 hour.
7. Halve both types of sandwiches, arrange them on serving plates and serve.