Ullipaya Pakodi (Onion Pakoda) Onion pakodis made in South Indian style. Here rice flour replaces gram flour which make these pakodis crisp. Some simple masalas when added enhance the taste of these crisp pakodis. They can be served as a snack with cups of hot coffee or even with cocktails. By Sanjeev Kapoor 12 Jun 2024 in Recipes Snacks and Starters New Update Ullipaya Pakodi (Onion Pakoda) Main ingredients Onions, Oil, Rice flour, Green chillies, Red chilli powder, Turmeric powder, Cumin powder, Coriander powder, Garam masala powder, Fresh coriander leaves Cuisine South Indian Course Snacks and Starters Prep time 5-10 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 3 medium onions Oil for deep frying 1 cup rice flour 2 green chillies, chopped ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon cumin powder ½ teaspoon coriander powder ½ teaspoon garam masala powder Salt to taste 2 tablespoons chopped fresh coriander leaves Tomato ketchup for serving Method Slice onions. Heat sufficient oil in a kadai. Take rice flour in a bowl, add green chillies, red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala powder, salt and coriander leaves. Add sliced onions and mix well. Sprinkle 1 cup water and mix well. Drop small portions of the onion mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Transfer the pakodis on a serving plate and serve hot with tomato ketchup. #Coriander powder #Cumin powder #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Onions #Red chilli powder #Rice flour #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article