How to make Aam Kadhi (Fajeto) -
Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango pulp (मैंगो पल्प), Yogurt (दही)
Cuisine : Gujarati
Course : Dals and Kadhis
For more recipes related to Aam Kadhi (Fajeto) checkout Aamras Ki Kadhi, Aamras Ki Kadhi, Ras No Fajeto , Raw Mango Rasam - SK Khazana . You can also find more Dals and Kadhis recipes like Tamatar Pyaaz Aur Chane Ki Dal Bean Sprout Kadhi Sprouted Hara Chana Amti Kevati
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Aam Kadhi (Fajeto) Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aam Kadhi (Fajeto) Recipe
Mango pulp ¾ cup
Yogurt 1 cup
Turmeric powder ¼ teaspoon
Red chilli powder 1½ teaspoons
Garam masala powder 1 teaspoon
Coriander powder 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Asafoetida 1 teaspoon
Green chillies finely chopped 1-2
Curry leaves 6-8
Fresh coriander chopped 1 tablespoons
Method
Step 1
Take yogurt and mango pulp in a bowl and whisk well. Add little water and whisk again.
Step 2
Heat mango-yogurt mixture in a non-stick pan, stirring continuously. Add turmeric powder, 1 teaspoon red chilli powder, garam masala powder, coriander powder, sugar and salt. Mix well and cook till thick.
Step 3
Heat oil in another small non-stick pan. Add mustard seeds, cumin seeds and let them splutter. Add asafoetida, green chillies, curry leaves and remaining red chilli powder and add the tempering to the kadhi. Add coriander and mix well.
Step 4
Serve hot.
Nutrition Info
Calories : 485 Kcal
Carbohydrates : 44.5 gm
Protein : 11.3 gm
Fat : 29.1 gm
Other : Potassium- 711.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
