How to make Aloo Kulcha Pizza -
Potato stuffed kulchas topped with tomato concasse, capsicum and onion slices and mozzarella cheese and pan fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Whole Wheat Flour
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Aloo Kulcha Pizza checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Stuffed Mirchi with Tamarind filling ke Pakode Cheeley (Poode) Kathi Roll Potato Bites with Cheesy Garlic Dip
Aloo Kulcha Pizza Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Kulcha Pizza Recipe
Potatoes Boiled, peeled And Grated 3 medium
Whole Wheat Flour
Whole wheat flour (atta) 1 1/2 cups
Refined flour (maida) 1 1/2 cups
Baking powder 1 teaspoon
Salt to taste
Milk 1 cup
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1 teaspoon
Fresh coriander leaves finely chopped 2 tablespoons
Green chillies chopped 1 teaspoon
Green olives 5
Tomato concasse 1 cup
Green capsicum cut into thin strips 1 medium
Onion sliced 1 medium
Mozzarella cheese grated 1 cup
Method
Step 1
Combine wheat flour, refined flour, baking powder and salt in a bowl. Add milk and knead into a soft dough. Cover with a damp cloth and set aside for 15 minutes.
Step 2
Divide dough into large equal portions and shape into pedas.Combine grated potatoes, salt, red chilli powder, garam masala powder, chaat masala, coriander leaves and green chillies in another bowl.
Step 3
Dust each pedas with refined flour and flatten into a large disc. Place a spoonful of potato mixture, bring in the edges together and seal. Roll each stuffed ball into a kulcha.
Step 4
Heat a Wonderchef Pizza Pan, place a kulcha on it. Slice olives.Cook the kulcha till underside is golden. Flip and spread 2 tbsps tomato concasse on it.
Step 5
Put some capsicum strips and onion slices and top with mozzarella cheese. Place olives, capsicum strips and onion slices once again. Cook on low heat till cheese melts.
Step 6
Serve hot.
Nutrition Info
Calories : 3527 Kcal
Carbohydrates : 653.1 gm
Protein : 137 gm
Fat : 40.3 gm
Other : Phosphorus: 2800
Best Cooked In
Wonderchef Pizza Pan
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
