How to make Ambat Batata -

An easy to prepare sour potato dish .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Kokum petals (कोकम की पँखड़ियाँ)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

For more recipes related to Ambat Batata checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Sarson ka Saag - Makai ki Roti Kale Chholay Malvani Drumstick Suran Aloo Subzi

Ambat Batata

Ambat Batata Recipe Card

Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Ambat Batata Recipe

  • Potatoes boiled, peeled and cubed 5-6 medium

  • Kokum petals

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 10-15

  • Onions chopped 2 medium

  • Green chillies chopped 2

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Yogurt 1/2 cup

  • Kokum petals 4-5

  • Coconut scraped 1/4 cup

  • Lemon juice 2 teaspoons

Method

Step 1

Heat the oil in a non stick pan.

Step 2

Add the cumin seeds and mustard seeds. When they splutter add the curry leaves and onions and sauté for a minute. Add the green chillies and turmeric powder and sauté till the onions are lightly coloured.

Step 3

Add the potatoes, salt, yogurt and kokum and mix. Cook for two to three minutes. Add the coconut and lemon juice and toss well.

Step 4

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.