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Anda Curry Palak Curry

Boiled eggs cooked in spinach gravy.Made in dhaba style, it is exceptionally good when you are not in a mood to cook something elaborate but wish to make quick delicious food. It can be served with roti, plain paratha or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice . This recipe is from FoodFood TV channel

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Anda Curry Palak Curry
Main Ingredients Eggs, Spinach puree
Cuisine Indian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Anda Curry Palak Curry

  • 5 Eggs
  • 1 cup Spinach puree
  • 2 tablespoons Oil
  • 1/2 teaspoons Cumin seeds
  • 1/2 cup Onions chopped
  • 1 teaspoon Garlic chopped
  • 2 Green chillies chopped
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Gram flour (besan)
  • 1/2 cup Yogurt
  • to taste Salt
  • 1/2 teaspoon Garam masala powder
  • 1/4 cup Cream

Method

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  1. Heat sufficient water in a deep pan. Add eggs, cover and hard boil them.
  2. Heat oil in a non-stick pan, add cumin seeds. When they change colour, add onions and saute.
  3. Add garlic and saute. Add green chillies, turmeric powder and saute.
  4. Add gram flour and saute till fragrant. Add yogurt and mix. Add spinach puree and 1 cup water and mix well. Cover and cook for 2-3 minutes.
  5. Add salt and garam masala powder and mix well. Cover and cook for 2-3 minutes more.
  6. Drain and peel the eggs. Add 4 of them to the gravy. Add cream and mix.
  7. Halve the remaining egg and cut each half into 3 vertical slices.
  8. Pour the curry into a serving bowl, garnish with egg slices and serve.

Nutrition Info

Calories 976
Carbohydrates 42
Protein 42.2
Fat 83.9
Other Fiber Vitamin B12- 4.5mcg
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