Anjeer Gobhi Figs add on nutrients to this cauliflower subzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Cauliflower, Dried Figs Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Anjeer Gobhi 1 medium Cauliflower separated into small florets 2 tablespoons Dried Figs 1 teaspoon Cumin seeds 2 teaspoon Garlic chopped 2 teaspoons Ginger chopped 2 Green chillies chopped 2 Onions chopped to taste Salt 1/2 teaspoon Turmeric powder 1/2 teaspoon Chaat masala 1 teaspoon Red chilli powder 2 tablespoons Fresh coriander leaves chopped 8 Dried figs soaked 1 cup Yogurt 1 teaspoon Garam masala powder to taste Salt Method Grind together figs, yogurt, garam masala powder and salt to a fine paste. Heat oil in a non-stick pan, add cumin seeds and when they begin to change colour, add garlic, ginger, green chillies and onions and sauté till onions are golden. Add salt, turmeric powder, chaat masala, red chilli powder, mix well and sauté for a minute. Add cauliflower and mix. Cook till the cauliflower is partially done. Add anjeer paste, mix well and add a little water. Mix again and cook till thick. Garnish with coriander leaves and serve hot. Nutrition Info Calories 730 Carbohydrates 126.9 Protein 28.1 Fat 43.9 Other Fiber Iron- 24.4mg #Cauliflower #Chaat masala #Cumin seeds #Dried figs #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green chillies #Onions #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article