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Atte ki Pinni

A delicious Punjabi sweet dish made with whole wheat flour and enriched with dry fruits. This is a Sanjeev Kapoor exclusive recipe.

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Atte ki Pinni
Main IngredientsWhole wheat flour (atta), Ghee
CuisinePunjabi
CourseMithais
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Atte ki Pinni

  • 2 cups Whole wheat flour (atta)
  • 3/4 cup Ghee
  • 1/2 cup Powdered sugar
  • 1/2 cup Slivered almonds
  • 1/4 cup Raisins
  • for garnishing Almonds halves
  • 1/4 cup Khoya/mawa grated

Method

  1. Heat ghee in a non-stick pan. Add wheat flour and sauté on low heat till fragrant and golden.
  2. Add the khoya, mix well and cook for four to five minutes. Remove from heat and cool.
  3. Add powdered sugar, slivered almonds and raisins and mix well. Divide the mixture into sixteen equal portions and roll them into thick cylinders.
  4. Garnish with almond halves and serve.

Nutrition Info

Calories3274
Carbohydrates305.1
Protein58.5
Fat202.2
Other FiberIron- 21.6mg
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