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Baked Chicken Sausages

Herbed filling of sausages, onions and peppers mixed with custard topped with cheese and baked. This recipe has featured on the show Khanakhazana.

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Baked Chicken Sausages
Main IngredientsChicken sausages, Eggs
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time41-50 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Baked Chicken Sausages

  • 8 Chicken sausages 1/2 inch pieces
  • 1/2 cup Eggs grated
  • 3 tablespoons Olive oil
  • 2 medium Onions thickly sliced
  • 5-6 Mushrooms quartered
  • 1 medium Green capsicum 1/2 inch pieces
  • 1/2 medium Red capsicum 1/2 inch pieces
  • 1/2 medium Yellow capsicum 1/2 inch pieces
  • to taste Salt
  • 1/2 cup American corn kernels boiled
  • 1/2 teaspoon White pepper powder
  • 2 teaspoons Fresh parsley chopped
  • 2-3 sprigs Thyme
  • 3 Eggs beaten
  • 1/2 teaspoon Black pepper powder
  • a pinch Nutmeg grated
  • 1 cup Milk

Method

  1. Preheat the oven to 180°C.
  2. Heat olive oil in a pan. Add onion and sauté. Add mushrooms, green, red and yellow capsicums and toss.
  3. Add sausages, salt and mix. Add American corn and toss to mix well. Add white pepper powder, parsley, thyme and mix.
  4. Transfer this mixture into a baking dish. Break the eggs into a bowl. Add salt, black pepper powder, nutmeg and whisk. Add milk, cheese and mix. Add this to the baking dish.
  5. Bake in the preheated oven for thirty minutes. You can also cover the dish with aluminium foil and bake if you do not want the top to colour.
  6. Serve when set. 

Nutrition Info

Calories579.75
Carbohydrates27.575
Protein66.625
Fat29.25
Other Fiber2.6
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