How to make Baked Dish -

A combination of roasted peppers, tomatoes and corn cooked in white sauce and baked to perfection.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Capsicum (हरी शिमला मिर्च ), Garlic (लहसुन)

Cuisine : British

Course : Main Course Vegetarian

For more recipes related to Baked Dish checkout Donne Mirsang Kayras, Capsicum Kayras, Tilli Phalli Shimla Mirch, Vegetable Jhalfraizee . You can also find more Main Course Vegetarian recipes like Dahiwale Amrud Hearty Greens with Garlic Kofta Curry Saucy Paneer

Baked Dish

Baked Dish Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Dish Recipe

  • Green Capsicum 5 medium

  • Garlic 2 cloves

  • Spring onions 2

  • Corn kernels 1 cup

  • Tomatoes 4 medium

  • Butter 3 tablespoons

  • Refined flour (maida) 1 tablespoon

  • Whole wheat flour (atta) 1 tablespoon

  • Milk 1 1/2 cups

  • Nutmeg grated a pinch

  • Salt to taste

  • Oil 2 tablespoons

  • Black peppercorns ground to taste

  • Cheese grated 1/2 cup

  • Cream 1/3 cup


Step 1

Wash and pat dry capsicums. Roast three of them till their skins get charred. Remove and pour water over them. Peel off charred skin and puree the capsicums. Keep aside.

Step 2

Halve, de-seed and dice the remaining capsicums. Peel, wash and chop garlic. Wash, trim and chop spring onions. Keep some greens aside. Boil corn. Wash and chop two tomatoes. Blanch the remaining two tomatoes in hot water for two minutes. Drain, peel, deseed and chop roughly.

Step 3

Heat two tablespoons butter in a thick bottomed pan on low heat. Add refined flour and wheat flour. Stir for two minutes, add milk and stir continuously to avoid lumps. When the sauce comes to a boil, add grated nutmeg and salt and stir. Remove when the sauce thickens. Keep the sauce warm. Preheat oven to 180ºC. In another pan heat one tablespoon of oil and the remaining butter.

Step 4

Add garlic, spring onions and sauté till it starts to change colour. Add corn and stir. Add tomatoes, salt and freshly ground peppercorns and stir to mix well. Add capsicum dices and tomato concasse.

Step 5

Transfer into a baking dish. In the same pan in which the sauce was cooked heat the remaining oil, add capsicum puree and white sauce. Cook for a while. Add half of the grated cheese and cream and mix well. Adjust seasoning and transfer the sauce into the baking dish.

Step 6

Sprinkle remaining grated cheese, chopped spring onion greens and bake in a preheated oven at 180ºC till the cheese layer is golden in colour and the sauce is bubbling hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.