Beancurd with Soy Granules

Ingredients 

• 300 grams beancurd / tofu
• 1/2 cup soy granules, soaked in hot water for 20 minutes
• 2 tablespoons oil
• 3 teaspoons soy sauce
• 3 tablespoons sweet red chilli sauce
• 3 spring onions with greens
• 1 1/2 inches ginger
• 1 tablespoon finely chopped garlic 
• 2 teaspoons cornflour slurry
• 1 teaspoon vinegar

Method

1. Cut beancurd/tofu into rectangles and place in a bowl. Add 2 teaspoons soy sauce and 1 tablespoon chilli sauce and mix well. Set aside for 5-10 minutes.
2. Heat oil in a non-stick pan. Roughly chop spring onion bulbs. Reserve the greens.
3. Add beancurd/tofu to the pan and saute well.
4. Finely chop ginger.
5. Add chopped spring onion bulbs, ginger and garlic to the pan, mix well and saute on high heat.
6. Add soy granules, mix and cook. Add ¼ cup water and toss to mix.
7. Chop reserved spring onion greens.
8. Add remaining chilli sauce and remaining soy sauce to the pan and mix well. Add little water, toss and cook for 2 minutes.
9. Add cornstarch slurry and vinegar and toss to mix. Add half the chopped spring onion greens and mix well.
10. Serve hot garnished with remaining chopped spring onion greens.