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Bedmi Aloo - SK Khazana

This spicy potato dish goes well with puris This is a Sanjeev Kapoor exclusive recipe.

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Bedmi Aloo - SK Khazana

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Main Ingredients Medium potatoes, Ghee
Cuisine Uttar Pradesh
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Bedmi Aloo - SK Khazana

  • 4 Medium potatoes boiled in salted water
  • 1 tablespoon Ghee
  • 1 teaspoon Mustard oil
  • 2 teaspoons Cumin seeds
  • 1/2 teaspoon Asafoetida
  • 1 teaspoon Ginger-green chilli paste
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Coriander powder
  • 1 1/2 cups Fresh tomato puree
  • to taste Salt
  • 2 teaspoons Dried mango powder (amchur)
  • 1 teaspoon Dried fenugreek leaves (kasuri methi) powder
  • 1 tablespoon Fresh coriander leaves chopped
  • for garnish Fresh coriander sprig

Method

  1. Heat ghee and mustard oil in a non-stick pan. Add cumin seeds, asafoetida and ginger-green chilli paste and mix well.
  2. Add chilli powder, turmeric powder and coriander powder, mix well and cook for 2 minutes.
  3. Add tomato puree and mix well. Add salt, mix and cook till the oil separates. Add ½ cup water, mix and bring to a boil.
  4. Mash potatoes and add along with dried mango powder, dried fenugreek leaves powder and coriander leaves and mix well. Add some more water, mix and cook for 3-4 minutes.
  5. Garnish with coriander sprig and serve hot.
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