How to make Beer Rice -
A delicious rice preparation cooked with beer, chicken stock, vegetables and seafood.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Beer (बीयर)
Cuisine : Fusion
Course : Rice
For more recipes related to Beer Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Achari Pulao Pongal Baoli Handi Achari Chholay Pulao
Beer Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beer Rice Recipe
Rice soaked for 20 minutes 1 cup
Beer 1 cup
Olive oil 3 tablespoons
Garlic crushed 2 tablespoons
Onion finely chopped 1 medium
Paprika powder 1 teaspoon
Tomato finely chopped 1 medium
Green capsicum cut into cubes ½ medium
Green peas boiled ½ cup
Salt to taste
Chicken stock 1 cup
Button mushrooms sliced 6-8
Mussels (tisre) 8-10
Prawns (medium) shelled and deveined 8-10
Chicken sausages sliced 1
Green olives pitted and sliced 6-8
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté till light brown.
Step 2
Add onion and sauté till onion is translucent.
Step 3
Add rice and mix well. Add paprika powder, tomato, capsicum, green peas and salt. Mix well.
Step 4
Add beer, chicken stock, mix and bring to a boil.
Step 5
Add mushrooms and mix well. Add mussels, prawns, sausage and olives, cover and cook on low heat for 5-10 minutes.
Step 6
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
