How to make Beer Rice -

A delicious rice preparation cooked with beer, chicken stock, vegetables and seafood.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Beer (बीयर)

Cuisine : Fusion

Course : Rice

For more recipes related to Beer Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Achari Pulao Pongal Baoli Handi Achari Chholay Pulao

Beer Rice

Beer Rice Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beer Rice Recipe

  • Rice soaked for 20 minutes 1 cup

  • Beer 1 cup

  • Olive oil 3 tablespoons

  • Garlic crushed 2 tablespoons

  • Onion finely chopped 1 medium

  • Paprika powder 1 teaspoon

  • Tomato finely chopped 1 medium

  • Green capsicum cut into cubes ½ medium

  • Green peas boiled ½ cup

  • Salt to taste

  • Chicken stock 1 cup

  • Button mushrooms sliced 6-8

  • Mussels (tisre) 8-10

  • Prawns (medium) shelled and deveined 8-10

  • Chicken sausages sliced 1

  • Green olives pitted and sliced 6-8


Step 1

Heat oil in a non-stick pan. Add garlic and sauté till light brown.

Step 2

Add onion and sauté till onion is translucent.

Step 3

Add rice and mix well. Add paprika powder, tomato, capsicum, green peas and salt. Mix well.

Step 4

Add beer, chicken stock, mix and bring to a boil.

Step 5

Add mushrooms and mix well. Add mussels, prawns, sausage and olives, cover and cook on low heat for 5-10 minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.