How to make Besan Cheela Pizza -
Give the common besan cheela a new identity by turning it into a pizza base with a topping of your choice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) (बेसन), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Besan Cheela Pizza checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla . You can also find more Snacks and Starters recipes like Cheesy Fried Mushrooms Noodle Cutlet Peri Peri Paneer Sliders - SK Khazana Zucchini Corn Crispy Balls - SK Khazana
Besan Cheela Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Besan Cheela Pizza Recipe
Gram flour (besan) 1½ cups
Mozzarella cheese grated For topping
Processed cheese grated For topping
Onions sliced 2 medium
Green capsicum seeded and cut into thin strips 1 medium
Tomatoes seeded and cut into thin strips 2 medium
Tomato ketchup as required
Oil for cooking
Salt to taste
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Cumin powder ½ teaspoon
Chaat masala ½ teaspoon
Coriander powder 1 teaspoon
Method
Step 1
Combine gram flour, coriander powder, chaat masala, cumin powder, red chilli powder, turmeric powder and salt in a bowl. Add water as required and whisk well into a smooth and thick batter.
Step 2
Heat some oil on a non-stick tawa. Pour ladlefuls of batter and spread into small roundels. Lower heat and cook till the underside is done. Flip and cook till the other side is done.
Step 3
Flip again and spread some tomato ketchup on each cheela. Place some tomato strips, capsicum strips and onion slices on top. Top with mozzarella cheese and processed cheese, cover and cook till cheese melts.
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
