Besanwali Bharwan Mirch Chillies stuffed with spiced gram flour and cooked in a delicious gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Bhavnagri green chilli, Gram flour Cuisine Rajasthani Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Besanwali Bharwan Mirch 8 medium Bhavnagri green chilli 3 tablespoons Gram flour 1/2 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Mustard seeds 1/2 teaspoon Asafoetida 1 teaspoon Turmeric powder 1 1/2 teaspoons Coriander powder 4 tablespoons Gram flour (besan) 1 1/2 teaspoons Garam masala powder 2 teaspoons Dry mango powder (amchur) to taste Salt 2 tablespoons Sesame seeds (til) 4 tablespoons Coconut scraped 1/2 teaspoon Cumin seeds 5-6 Cloves 1/2 teaspoon Red chilli powder 1 tablespoon Tamarind pulp 2 tablespoons Fresh coriander leaves chopped Method Slit green chillies and remove the seeds. Heat one tablespoon of oil in a kadai, add fenugreek seeds and mustard seeds. When the seeds crackle add one fourth teaspoon of asafoetida, half teaspoon of turmeric powder and one teaspoon of coriander powder and sauté for half a minute. Stir in gram flour, one teaspoon of garam masala powder, amchoor and salt. Cook till a nice aroma is given out. Take it off the heat and allow to cool. Stuff the slit chillies with the above mixture and set aside. Dry roast sesame seeds and scraped coconut and grind to a smooth paste. Heat the remaining oil in a pan and add cumin seeds, when they change colour add the remaining asafoetida and cloves. Cook for half a minute and add the stuffed chillies. Sauté the chillies for four to five minutes stirring continuously. Stir in the ground paste and sauté for one to two minutes. Add salt, red chilli powder, remaining turmeric powder, remaining coriander powder, remaining garam masala powder and mix. Stir in tamarind pulp and one cup of water, cover and cook for four to five minutes on medium heat or till the chillies are tender. Garnish with coriander leaves and serve hot with rice. Nutrition Info Calories 855 Carbohydrates 15.5 Protein 47.3 Fat 67 #Asafoetida #Cloves #Coriander powder #Cumin seeds #Dry mango powder (amchur) #Fenugreek seeds (methi dana) #Garam masala powder #Gram flour (besan) #Mustard seeds #Red chilli powder #Salt #Sesame seeds (til) #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article