How to make Black Pepper Paneer -

Paneer cooked with lots of black peppercorns – absolutely delicious.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage Cheese, Blackpepper

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Black Pepper Paneer checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Chole Bakarwadi Spinach Mushroom Bruschetta-SK Khazana Chicken Ala Kiev Potato Chips-Salli

Black Pepper Paneer

Black Pepper Paneer Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Black Pepper Paneer Recipe

  • Cottage Cheese 200

  • Blackpepper crushed 1 tablespoon

  • Green chillies 2

  • Onions 2

  • Oil 2

  • Garlic cloves finely chopped 8-10

  • Red chilli paste 2

  • Vinegar 2

  • Soy sauce 1

  • Salt to taste

  • Green capsicum cut into 1 inch pieces 1

  • Paneer chilli masala 1

  • Fresh coriander leaves finely chopped 1

  • For garnishing

  • Chaat masala

  • Crispy fried noodles


Step 1

Roughly chop green chillies. Cut cottage cheese and onions into 1 inch cubes.

Step 2

Heat oil in a non-stick pan. Add garlic, green chillies and sauté for half a minute.

Step 3

Add onions and sauté for 1-2 minutes. Add red chilli paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.

Step 4

Add ½ cup water, green capsicum, cottage cheese and cook for 5-7 minutes.

Step 5

Add paneer chilli masala, coriander leaves and mix well. Switch off heat and transfer into a bowl.

Step 6

Sprinkle black pepper powder and chaat masala. Garnish with fried noodles and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.