Bombay Sandwich

" frameborder="0" allowfullscreen>

Ingredients list for Bombay Sandwich

• 8 slices Bread
• as required Butter
• as required Green chutney
• to taste Salt
• to taste Black pepper powder
• 2 medium Potatoes boiled and peeled
• 2 medium Tomatoes cut into roundels
• 2 medium Onions cut into roundels
• 1 medium Capsicum cut into roundels
• 1 medium Cucumber cut into roundels
• to taste Chaat masala

Method

1. Preheat sandwich griller.
2. Place 2 bread slices on a worktop and apply butter and chutney on one side of each slice.
3. Cut potato into slices and place them on bread. Sprinkle little salt and pepper on top. Place tomatoes, onions and cucumbers, capsicum on them. Sprinkle little salt and chaat masala on each slice and cover with other bread slices.
4. Apply little butter on top of sandwich and place in the griller. Cook till golden and grill marks appear.
5. Remove from heat and cut into halves. Serve hot with tomato ketchup.

Nutrition Info