How to make Bombay Sandwich -

This is one of the most popular snack available on the streets of Bombay.Easy to prepare mumbai style tasty veg sandwich recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread (ब्रेड), Butter (मक्खन )

Cuisine : Indian

Course : Snacks and Starters

Bombay Sandwich

Bombay Sandwich Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bombay Sandwich Recipe

  • Bread 8 slices

  • Butter as required

  • Green chutney as required

  • Salt to taste

  • Black pepper powder to taste

  • Potatoes boiled and peeled 2 medium

  • Tomatoes cut into roundels 2 medium

  • Onions cut into roundels 2 medium

  • Capsicum cut into roundels 1 medium

  • Cucumber cut into roundels 1 medium

  • Chaat masala to taste


Step 1

Preheat sandwich griller.

Step 2

Place 2 bread slices on a worktop and apply butter and chutney on one side of each slice.

Step 3

Cut potato into slices and place them on bread. Sprinkle little salt and pepper on top. Place tomatoes, onions and cucumbers, capsicum on them. Sprinkle little salt and chaat masala on each slice and cover with other bread slices.

Step 4

Apply little butter on top of sandwich and place in the griller. Cook till golden and grill marks appear.

Step 5

Remove from heat and cut into halves. Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.