Burrito Bowl

Ingredients list for Burrito Bowl

• ½ cup Red kidney beans (rajma) boiled
• 2 cups Cooked rice
• 2 tablespoons Sour cream
• 1 teaspoon Chipotle sauce
• 1 teaspoon Garlic chopped
• to taste Salt
• 1 tablespoon Lemon juice
• 6-8 Iceberg lettuce leaves
• ½ cup Corn kernels boiled
• 1 medium Tomato chopped
• ¼ cup Salsa
• ¼ cup Guacamole
• 4 tablespoons Fresh coriander leaves chopped

Method

1. Put sour cream, chipotle paste, garlic, salt and lemon juice in a bowl and mix.
2. Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and tomato on top.
3. Sprinkle some salt on top and put some salsa, guacamole and coriander leaves. Drizzle some sour cream mixture on top.
4. Serve immediately.