Chana Dalwada

A crisp deep fried snack made of split Bengal gram. This is a Sanjeev Kapoor exclusive recipe.

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Ingredients list for Chana Dalwada

Soak the dal for one-two hours and then grind to a coarse paste by adding very little water. Peel, wash and finely chop the onions. Wash and finely chop the green chillies.
Wash and tear roughly the curry leaves. Peel and finely chop ginger and garlic. Add the chopped onions, chopped green chillies, ginger, garlic, curry leaves and salt to the ground chana dal. Divide this mixture into equal portions.
Using wet hands roll each portion into a ball and flatten them slightly. Heat oil in a deep pan and deep fry these vadas till golden brown in color. Drain and serve hot with chutney or sauce.