How to make Chicken Bharta -
Minced chicken delicacy- a North Indian favourite.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Mince (चिकन कीमा), Onion (प्याज़ )
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Bharta checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Strawberry Chicken Kolhapuri Chicken Kasundi Chicken Chicken Rara
Chicken Bharta Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Bharta Recipe
Chicken Mince mince 1/2 kilogram
Onion 3 large
Mustard oil 3 tablespoons
Black cardamoms 4
Bay leaves 2
Black peppercorns 1 teaspoon
Asafoetida a pinch
Cumin seeds 1 teaspoon
ginger finely chopped 1 tablespoon
garlic finely chopped 1 tablespoon
Green chillies 3
Red tomatoes 3 large
Kashmiri red chilli powder 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder a pinch
Chicken stock cubes powdered 2
Garam masala powder 1 teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
Juice of ½ lemon
Method
Step 1
Finely chop onions. Add 1 cup water to the chicken mince and set aside.
Step 2
Heat mustard oil in a non-stick wok, add black cardamoms, bay leaves, black peppercorns and asafoetida and saute till fragrant.
Step 3
Add cumin seeds, ginger and garlic and sauté till garlic is lightly browned.
Step 4
Add onions and sauté for a minute. Cut green chillies into 2 and add to the wok. Finely chop the tomatoes, add to the wok and sauté till pulpy.
Step 5
Add Kashmiri red chilli powder, coriander powder, turmeric powder, powdered chicken stock cubes, garam masala powder and salt and mix. Add chicken mince and mix well. Cook for 10 minutes, stirring continuously.
Step 6
Add coriander leaves, lemon juice and mix well.
Step 7
Switch off the heat, transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1177 Kcal
Carbohydrates : 45.9 gm
Protein : 136.7 gm
Fat : 49.6 gm
Other : 14.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
