How to make Chicken Burnt Garlic Rice -

A chicken delicacy – the flavour of burnt garlic certainly is predominant and extremely tasty.Garlic Chicken Fried Rice Recipe is a simple stir fried rice tossed with chicken and asian sauces with a predominant flavour of garlic

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Garlic cloves (लहसुन लौंग)

Cuisine : Chinese

Course : Rice

For more recipes related to Chicken Burnt Garlic Rice checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken Biryani . You can also find more Rice recipes like Achari Paneer Rice Corn and Capsicum Pulao Rice Zarda Pulao - SK Khazana

Chicken Burnt Garlic Rice

Chicken Burnt Garlic Rice Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Burnt Garlic Rice Recipe

  • Boneless chicken cut into small cubes 100 grams

  • Garlic cloves chopped 10-12

  • Garlic cloves 5-6

  • Cooked rice 2 1/2 cups

  • Oil 1 1/2 tablespoons

  • Onion finely chopped 1 medium

  • Crushed black peppercorns 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Soy sauce 1/2 teaspoon

  • Spring onion greens chopped 5-6 stalks

  • Vinegar 1 teaspoon


Step 1

Heat 1 tablespoon oil in a non-stick pan. Add chopped garlic, onion and sauté for 1 minute.

Step 2

Add chicken cubes, mix and sauté for 3-4 minutes.

Step 3

Add ½ teaspoon crushed peppercorns, ½ teaspoon red chilli flakes and salt and sauté for 1 minute.

Step 4

Add rice, mix and sauté for 1 minute. Add salt, remaining crushed peppercorns and remaining red chilli flakes.

Step 5

Heat remaining oil in another non-stick pan. Slice garlic cloves, add and sauté till golden.

Step 6

Reserve some sautéed sliced garlic for garnishing and add the remaining to the rice. Add soy sauce, mix well and sauté for 1 minute.

Step 7

Add spring onion greens, mix and sauté for 1 minute.

Step 8

Add vinegar and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.