How to make Chicken Makai kabab -
Chicken mince ground with corn and other masalas, shaped into kababs and shallow fried.
This recipe is contributed by Member SREEPARNA NANDYMAJUMDAR.
Main Ingredients : Chicken Mince (चिकन कीमा), Corn Kernels (मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Makai kabab checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Rice Pakoda Chicken Salami Roll Rajgire Ka Thepla Cheesy Jacket Potatoes
Chicken Makai kabab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 5
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Makai kabab Recipe
Chicken Mince 250 grams
Corn Kernels 1
Garlic paste blanched 1 teaspoon
American corn kernels 1/2 cup
coriander leaves 2 tablespoons
Garam masala powder 1 teaspoon
Kashmiri red chilli powder 1 teaspoon
Green chilli 1
Sugar 1 teaspoon
Salt to taste
Vinegar 1 teaspoon
Egg 1
Method
Step 1
Marinate chicken keema with onion, garlic paste, American corn , coriander leaves and blend it in a grinder.
Step 2
Add garm masala powder, red chilli powder, satto powder, green chillies, sugar, salt, lemon juice and egg and mix well.
Step 3
Divide the mixture into equal portions and shape them into kebabs. Heat oil on a non stick tawa and cook till golden brown.
Step 4
Serve hot with green chutney.
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