Chicken Meatball Skewer

Ingredients list for Chicken Meatball Skewer

• 250 grams Chicken mince
• 1/2 cup Capsicum diced
• 2-3 medium Shallots finely chopped
• 1 tablespoon Garlic chopped
• 1 inch Ginger finely chopped
• 1 stalk Spring onion greens finely chopped
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Toasted white sesame seeds
• 1 teaspoon Castor sugar (caster sugar)
• 1 teaspoon Light soy sauce
• + for greasing Oil of groundnut 1 tablespoon
• Sweet chilli sauce for drizzling

Method

1. Put chicken mince, shallots, garlic, ginger, some spring onion greens, salt, crushed peppercorns, sesame seeds, castor sugar and soy sauce in a bowl and mix well.
2. Grease your palm with some oil. Divide the mixture into equal portions and shape them into balls.
3. Skewer 1 yellow pepper piece, chicken ball, 1 green capsicum piece, another chicken ball and 1 red pepper piece onto each satay stick. Repeat till all the chicken balls and pepper pieces are used up.
4. Heat 1 tablespoon oil in a non-sick pan, place the skewers and cook, rotating them a few times, till equally cooked from all sides and evenly golden. Drain on absorbent paper.
5. Place the skewers on a serving plate and drizzle some sweet-chilli sauce on them. Serve hot garnished with remaining spring onion greens.

Nutrition Info