How to make Chicken Meatball Skewer -
Chicken mince balls skewered onto skewers with coloured bell peppers and cooked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Capsicum (शिमला मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Meatball Skewer checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Pasta Chaat Bhakarwadi Steamed Chicken Buns Uttappam Sandwich
Chicken Meatball Skewer Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Meatball Skewer Recipe
Chicken mince 250 grams
Capsicum diced 1/2 cup
Shallots finely chopped 2-3 medium
Garlic chopped 1 tablespoon
Ginger finely chopped 1 inch
Spring onion greens finely chopped 1 stalk
Salt to taste
Crushed black peppercorns to taste
Toasted white sesame seeds 1 tablespoon
Castor sugar (caster sugar) 1 teaspoon
Light soy sauce 1 teaspoon
Oil of groundnut 1 tablespoon + for greasing
Sweet chilli sauce for drizzling
Method
Step 1
Put chicken mince, shallots, garlic, ginger, some spring onion greens, salt, crushed peppercorns, sesame seeds, castor sugar and soy sauce in a bowl and mix well.
Step 2
Grease your palm with some oil. Divide the mixture into equal portions and shape them into balls.
Step 3
Skewer 1 yellow pepper piece, chicken ball, 1 green capsicum piece, another chicken ball and 1 red pepper piece onto each satay stick. Repeat till all the chicken balls and pepper pieces are used up.
Step 4
Heat 1 tablespoon oil in a non-sick pan, place the skewers and cook, rotating them a few times, till equally cooked from all sides and evenly golden. Drain on absorbent paper.
Step 5
Place the skewers on a serving plate and drizzle some sweet-chilli sauce on them. Serve hot garnished with remaining spring onion greens.
Nutrition Info
Calories : 325 Kcal
Carbohydrates : 10.7 gm
Protein : 66.7 gm
Fat : 1.7 gm
Other : Vitamin B12- 1.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
