Chicken Pakoda - SK Khazana

Ingredients list for Chicken Pakoda - SK Khazana

• 250 grams Boneless chicken breast cut into thin strips
• 1/2 teaspoon Green chillies finely chopped
• 1/2 tablespoon Curry leaves shredded
• 1/2 teaspoon Fennel seeds (saunf)
• to taste Black peppercorns
• to taste Salt
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Refined flour (maida)
• 2 tablespoons Rice flour
• for deep-frying Oil
• to serve Green chutney

Method

1. Put chicken strips in a bowl. Add green chillies, curry leaves, fennel seeds, crushed peppercorns, salt and ginger-garlic paste and mix well.
2. Add refined flour and rice flour and mix well. Set aside for 15 minutes.
3. Heat sufficient oil in a kadai. Deep-fry chicken strips till golden brown and crisp. Drain on absorbent paper.
4. Drizzle some green chutney and serve immediately.