How to make Chicken Rara -
A unique recipe of boneless chicken pieces cooked with chicken mince in onion tomato masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Chicken mince (चिकन कीमा)
Cuisine : Moghlai
Course : Main Course Chicken
For more recipes related to Chicken Rara checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chicken Stuffed Capsicums Lemon Chicken with Couscous Sarson Saag Chicken Chicken and Roasted Pepper Ragout
Chicken Rara Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 2-2.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Rara Recipe
Boneless chicken cut into 2 inch pieces 500 grams
Chicken mince 1/2 cup
Cloves 10-12
Cumin seeds 1 teaspoon
Green cardamoms 5-6
Mace 2 blade
Yogurt 1/2 cup
Nutmeg powder 1/2 teaspoon
Salt to taste
Oil 3-4 tablespoons
Medium onions finely chopped 3
Ginger-garlic paste 1 tablespoon
Medium tomatoes chopped 2
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Green chillies slit 2
Fresh coriander leaves chopped 1 tablespo to garnish
Method
Step 1
Heat a non-stick pan, add cloves, cumin seeds, cardamoms and mace and dry roast till fragrant. Remove from heat, cool and grind to a fine powder.
Step 2
Take yogurt in a bowl, add 1 tablespoon prepared spice powder, nutmeg powder and salt and mix well. Add chicken pieces, mix well and refrigerate to marinate for 1-2 hours.
Step 3
Heat 3 tablespoons oil in a pressure cooker, add onions and sauté till lightly browned. Add ginger-garlic paste, mix and sauté till the raw smells disappear. Add marinated chicken, mix and cook for 2-3 minutes.
Step 4
Add tomatoes, mix and cook till they turn soft and pulpy. Add red chilli powder, turmeric powder and coriander powder, mix and cook till the oil separates.
Step 5
Add chicken mince and mix. Add green chillies, mix and cook for a minute. Add 2 cups water, stir, cover and cook till the pressure is released for 2-3 times. Add coriander leaves and mix well.
Step 6
Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
