How to make Chicken Tikka Tortilla Wrap -
Chicken tikka wrapped in tortillas and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Tortillas (तौरतिया )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Tikka Tortilla Wrap checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Mirchi Vada-SK Khazana Red Onion Boiled Eggs Eggless Almond Cookies Nachos - SK Khazana
Chicken Tikka Tortilla Wrap Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Tikka Tortilla Wrap Recipe
Boneless chicken cut into dices 400 grams
Tortillas 4
Lemon juice 2 tablespoons
Salt to taste
Kashmiri red chilli powder 2 teaspoons
Ginger-garlic paste 1 tablespoon
Ginger-garlic paste 1 teaspoon
Green cardamom powder 1/4 teaspoon
Chaat masala 1 1/2 teaspoons
Olive oil 1 tablespoon + for grilling
Lemon juice 1 1/2 teaspoons
Onions cut into strips 2 medium
Fresh coriander sprigs a few
Iceberg lettuce leaves fresh a few
Method
Step 1
Preheat oven at 180ºC. Grease a baking tray with oil.
Step 2
Combine lemon juice, salt, 1 teaspoon chilli powder and chicken in a bowl and mix well. Set aside to marinate for 10 minutes.
Step 3
Add ginger-garlic paste, garam masala powder, green cardamom powder and ½ teaspoon chaat masala and mix well.
Step 4
Add olive oil and remaining chilli powder and mix well. Set aside for 30 minutes.
Step 5
Place the chicken on the baking tray, put the tray in the preheated oven and bake for 30-35 minutes.
Step 6
Take chicken tikka in a bowl. Add 1 teaspoon chaat masala, 1 teaspoon lemon juice and onion strips. Mix well. Roughly tear coriander sprigs and add. Mix well.
Step 7
Place a tortilla on the worktop. Roughly tear some lettuce leaves and put on it. Top with the prepared chicken tikka mixture and some onion strips. Fold the sides and roll tightly. Reserve some onion strips.
Step 8
Heat some olive oil in a non-stick grill pan. Place the prepared tortilla wraps and grill till evenly done from both sides.
Step 9
Combine remaining onion strips, remaining chaat masala, remaining lemon juice and torn coriander leaves in a bowl and mix well.
Step 10
Halve diagonally, place on a serving plate and serve hot with the onion mixture.
Nutrition Info
Calories : 1028 Kcal
Carbohydrates : 83 gm
Protein : 115.7 gm
Fat : 25.9 gm
Other : Niacin- 2.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
