Chicken Vegetable Stir Fry

Ingredients list for Chicken Vegetable Stir Fry

• 250 grams Boneless chicken breasts cut into strips
• 2-3 Spring onion bulbs chopped
• 6-8 French beans sliced diagonally
• ½ medium Red pepper cut into strips
• ½ medium Yellow capsicum cut into strips
• 1 tablespoon Sesame oil (til oil)
• 1 tablespoon Garlic chopped
• 1 teaspoon Rice vinegar
• 2 teaspoons Soy sauce
• 1 teaspoon Fish sauce
• 2 tablespoons sambal sauce
• tablespoon Salt
• ¼ cup Bean sprouts
• 1-2 stalks Spring onion greens sliced diagonally
• 1 teaspoon Cornflour/ corn starch
• 2-3 tablespoons Peanuts roasted and crushed
• to serve Steamed rice

Method

1. Heat sesame oil in a non-stick wok. Add garlic and sauté on high heat till golden. Add chicken strips and sauté for 2-3 minutes or till chicken is half done.
2. Add spring onion bulbs and French beans, mix and cook on medium heat for 5 minutes.
3. Add rice vinegar, soy sauce and fish sauce and mix. Add red capsicum, yellow capsicum and sambal sauce, mix and cook for 1-2 minutes.
4. Add salt and mix. Increase heat, add bean sprouts and mix. Add spring onion greens.
5. Take cornflour in a bowl. Add some water and mix well to make a thin slurry.
6. Add slurry to cooked chicken mixture, mix and cook for 1 minute. Remove from heat, add peanuts and mix.
7. Serve hot with some steamed rice.