Chicken and Corn Nibblets A spicy and crispy chicken and corn nibblets. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Boneless chicken, Corn kernels Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken and Corn Nibblets 3/4 cup Boneless chicken finely chopped 1/2 cup Corn kernels boiled for deep-frying Oil 2 tablespoons Red chilli sauce 1 tablespoon Green chilli sauce 1 inch Ginger finely chopped 1 tablespoon Garlic chopped 2 teaspoons Green chillies chopped 2 teaspoons Red chilli flakes 2 tbsps + cup Spring onion greens finely chopped 2 tablespoons Cornstarch 3 tablespoons Refined flour (maida) 2 teaspoons Baking powder 1 teaspoon Soy sauce 1/2 teaspoon Vinegar to taste Crushed black peppercorns 1 Egg as required Iceberg lettuce leaves 2 teaspoons Chaat masala 1 teaspoon Red chilli powder Method Advertisment Heat sufficient oil in a pan. Place individual soup spoons on a serving platter and garnish with platter with spring onion green flowers and bell pepper curls. Combine corn kernels, 1 tbsp red chilli sauce, 1 tbsp green chilli sauce, ½ chopped ginger, ½ tbsp chopped garlic, 1 tsp chopped green chillies, 1 tsp red chilli flakes, 1 tbsp chopped spring onion greens, 1 tbsp cornstarch, 2 tbsps refined flour and 1 tsp baking powder in a bowl and mix. Add 1-2 tbsps water and mix well. Combine chicken, remaining red chilli sauce, soy sauce, ½ tsp vinegar, remaining red chilli flakes, remaining chopped garlic, remaining chopped ginger, remaining chopped green chillies, 1 tbsp chopped spring onion greens, remaining baking powder, remaining refined flour, remaining cornstarch and crushed peppercorns in another bowl and mix. Break an egg in another bowl and whisk well. Add it to chicken mixture and mix. Add 2-3 tbsps water and mix well. Deep-fry marinated corn kernels in hot oil till golden. Drain on absorbent paper. Dampen your palms with some water and deep-fry chicken piecesin same hot oil till golden. Drain on absorbent paper. Line each soup spoon with some torn lettuce leaves. Double-fry fried chicken pieces and fried corn kernels together in the same hot oil till crisp. Drain on absorbent paper. Transfer them into a bowl and put some chaat masala, chilli powder and ¼ cup chopped spring onion greens and mix well. Put some fried chicken pieces and fried corn kernelsmixture in each lined spoon and serve hot garnished with spring onion green flowers and some bell pepper curls. Nutrition Info Calories 857 Carbohydrates 58.1 Protein 55.9 Fat 44.6 Other Fiber Niacin- 2.2mg #Baking powder #Boneless chicken #Chaat masala #Corn kernels #Crushed black peppercorns #Egg #Garlic #Ginger #Green chilli sauce #Green chillies #Iceberg lettuce leaves #Oil #Red chilli flakes #Red chilli powder #Red chilli sauce #Refined flour (maida) #Soy sauce #Spring onion greens #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article