How to make Chilli Garlic Shrimps -

Shrimps and garlic go wonderfully well together and this dish is proof of that.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Sweet chilli sauce (स्वीट चिल्ली सॉस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chilli Garlic Shrimps checkout Steamed Seafood Packets , Quick Fried Shrimps, Garlic Prawns, Shrimp Fritters . You can also find more Snacks and Starters recipes like Grilled Chicken with Green Pea Shoots - SK Khazana Gobhi ke Pakode Fried Mozzarella Puchka

Chilli Garlic Shrimps

Chilli Garlic Shrimps Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Garlic Shrimps Recipe

  • Shrimps shelled and deveined 1 1/2 cup

  • Sweet chilli sauce 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Garlic cloves 10-12

  • Oil 2 tablespoons + for deep-frying

  • Salt to taste

  • Red chilli flakes 1 tablespoon

  • Cornstarch 2 tablespoons

  • Spring onions with greens 2

  • Peanuts crushed 2 tablespoons

  • Juice of ½ lemon

  • Iceberg lettuce leaves 4-5

  • Fresh coriander sprigs Few for garnishing


Step 1

Heat sufficient oil in a kadai.

Step 2

Take shrimps in a bowl. Add salt, ½ tablespoon chilli flakes, chopped garlic and cornstarch and mix well.

Step 3

Deep-fry the shrimps till golden and crisp. Drain on absorbent paper.

Step 4

Slice the garlic cloves and spring onion bulbs thinly.

Step 5

Heat 2 tablespoons oil in a non-stick pan. Add sliced garlic, mix and sauté till golden. Add sliced spring onion bulbs, mix and sauté for a minute.

Step 6

Add sweet chilli sauce and remaining chilli flakes and mix well.Add fried shrimps and toss to mix.Add peanuts and mix well.

Step 7

Cut spring onion greens, add to the pan and toss to mix. Switch off heat, add lemon juice and mix well.

Step 8

Spread iceberg lettuce leaves on a serving plate and put the prepared shrimps on them.

Step 9

Serve hot garnished with yellow and red bell pepper curls and coriander sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.