New Update
/sanjeev-kapoor/media/post_banners/0b61489c99d2bfbf4fcb4548fb576a23600e6fe86e10d4b6683f26f7eabf3b10.jpg)
| Main Ingredients | Split Bengal Gram, Ghee | 
| Cuisine | Bengali | 
| Course | Dals and Kadhis | 
| Prep Time | 21-25 minutes | 
| Cook time | 21-25 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Moderate | 
| Others | Veg | 
Ingredients list for Cholar Dal
- 1 cup Split Bengal Gram
- 3 tablespoons Ghee
- 1/4 inch p Coconut
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 teaspoon Sugar
- 3 Cloves
- 1 inch stick Cinnamon
- 1 Black cardamom
- 1/2 teaspoon Cumin seeds
- 2 Bay leaves
- 2 Whole dry red chillies
- 2 Green chillies slit
- 1 teaspoon Ginger paste
- 1 teaspoon Raisins
Method
Nutrition Info
| Calories | 1290 | 
| Carbohydrates | 44.4 | 
| Protein | 186 | 
| Fat | 40.7 | 
| Other Fiber | 74 | 
Advertisment