How to make Cottage Cheese in Barbeque Sauce -
Deep-fried spiced cottage cheese balls served with coloured bell peppers cooked in barbecue sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Barbeque sauce (बारबिक्यु सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cottage Cheese in Barbeque Sauce checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Thai Lollipop - SK Khazana Chicken Spring Rolls Chicken Satay with Peanut Sauce` Lasagna Pesto
Cottage Cheese in Barbeque Sauce Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cottage Cheese in Barbeque Sauce Recipe
Paneer (cottage cheese) 250 grams
Barbeque sauce 2½ tablespoons
Oil 1 tablespo for deep-frying
Salt to taste
Crushed black peppercorns 2 teaspoons
Green chillies finely chopped 4-5
Onions finely chopped 2 small
Garlic finely chopped 2 tablespoons
Parsley chopped, 1 tablespo for garnishing
Yellow bell pepper cut into small cubes 1 small
Red bell pepper cut into small cubes 1 small
Green capsicum cut into small cubes 1 small
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Grate cottage cheese in a bowl. Add salt, 1 teaspoon crushed peppercorns, green chillies reserving some, some onions, 1 tablespoon garlic, parsley, ½ tablespoon barbeque sauce and mix well. Knead into a soft dough and divide into medium-sized balls.
Step 3
Slide the cottage cheese balls in hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 4
Heat 1 tablespoon oil in another non-stick pan, add remaining garlic and sauté for a minute. Add remaining onions and sauté till golden. Add reserved green chillies, remaining barbeque sauce and mix well. Add yellow and red bell peppers, capsicum and mix well. Add little water to adjust consistency. Add salt and crushed peppercorns and mix well.
Step 5
Arrange cottage cheese balls on a serving platter. Pour over the barbeque sauce and garnish with chopped parsley and serve immediately.
Nutrition Info
Calories : 1178 Kcal
Carbohydrates : 49.5 gm
Protein : 26.1 gm
Fat : 97.5 gm
Other : Fiber- 7.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
