How to make Cream Style Corn Espresso -

This indeed is a smart way to serve cream style sweet corn.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Corn (मकई के दाने), Capsicum (शिमला मिर्च )

Cuisine : Chinese

Course : Snacks and Starters

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For more recipes related to Cream Style Corn Espresso checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Ludo Corn . You can also find more Snacks and Starters recipes like Cucumber and Spinach Pancakes with Greek Salad Hush Puppies Garlic And Hazelnut Crusted Prawns Mango Coconut Pancakes

Cream Style Corn Espresso

Cream Style Corn Espresso Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream Style Corn Espresso Recipe

  • Sweet Corn 1 tin

  • Capsicum

  • Oil 2 tablespoons

  • Onion 1/2 medium

  • Green capsicum cut into small pieces 1/2 medium

  • Red capsicum cut into small pieces 1/2 medium

  • Yellow capsicum cut into small pieces 1/2 medium

  • Red chilli sauce 1 teaspoon

  • Soy sauce 1 teaspoon

  • Spring onion greens chopped 2 tablespoons

  • Salt to taste

  • Vinegar 1 teaspoon

  • Iceberg lettuce 1/2 head


Step 1

Heat oil in a non stick pan. Finely chop onion and add. Add green, red and yellow capsicum and saute.

Step 2

Add ½ tsp red chilli sauce and soy sauce and mix. Add cream style sweet corn and mix well. Add spring onion greens and mix. Add salt, remaining red chilli sauce and vinegar, mix and cook till thick.

Step 3

Chop iceberg lettuce and put them into small glass cups. Put the sweet corn mixture over and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.