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Main Ingredients | Rice, Noodles |
Cuisine | Chinese, , , , |
Course | Rice |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Crispy Noodle Rice
- 1 cup Rice boiled
- 1 cup Noodles boiled and deep fried
- 2 tablespoons Oil
- 2-3 cloves Garlic crushed
- 6-8 French beans finely chopped
- 2 medium Carrots grated
- 1/2 cup Green peas boiled
- 1 teaspoon Red chilli paste
- 1 medium Green capsicum deseeded & chopped
- to taste Salt
- 1 tablespoon Vinegar
- 3 stalks Spring onion greens sliced
Method
- Heat oil in a wok. Add garlic and sauté. When it changes colour, add French beans, carrots and sauté for a minute. Add peas, red chilli paste, green capsicum and salt.
- Toss and mix Add rice and mix using two spoons. Crush crisply fried noodles and add. Add vinegar, spring onion greens and mix. Serve immediately.
Nutrition Info
Calories | 967 |
Carbohydrates | 21.1 |
Protein | 148.2 |
Fat | 32.1 |
Other Fiber | Iron- 12.6mg |
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