Cucumber Chutney A crunchy chutney of cucumber ground with dals. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Cucumbers, Oil Cuisine Andhra Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cucumber Chutney 2 medium Cucumbers peeled 2 tablespoon Oil 1/4 teaspoon Mustard seeds 1/4 teaspoon Cumin seeds 1 teaspoon Split Bengal gram (chana dal) 1 teaspoon Split black gram skinless (dhuli urad dal) 5-6 cloves Garlic 7-8 Curry leaves 1/4 teaspoon Asafoetida 2 Dried red chillies broken to taste Salt 2 Green chillies 1 1/2 teaspoons Tamarind pulp Method Heat oil in a non stick pan, add mustard seeds, cumin seeds, chana dal, urad dal, garlic cloves, curry leaves, asafoetida, red chillies and saute till fragrant. Roughly chop cucumbers and add and saute for 1 minute. Add salt and green chillies and mix well. Cool slightly and transfer into a mixer jar. Add tamarind pulp and grind coarsely. Transfer into a serving bowl and serve. Nutrition Info Calories 400 Carbohydrates 4.9 Protein 22 Fat 32.3 Other Fiber Fiber- 10.5gm #Asafoetida #Cucumbers #Cumin seeds #Curry leaves #Dried red chillies #Garlic #Green chillies #Mustard seeds #Oil #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article