Dahi Sandwich - SK Khazana Some salad vegetables mixed with hung yogurt and used as sandwich stuffing – a nutritious snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Hung yogurt, Whole wheat bread slices Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dahi Sandwich - SK Khazana 1 Hung yogurt 8 Whole wheat bread slices 1/4 Corn kernels boiled 1/2 Yellow capsicum chopped 1/2 Red capsicum chopped 1/2 Green capsicum chopped 1/3 Cabbage finely shredded 1 Carrot grated to taste Black pepper powder to taste Salt 1/2 teaspoon Chaat masala as required Butter as required Processed cheese to serve Tomato ketchup Method Take hung yogurt in a bowl, add corn kernels, yellow capsicum, red capsicum, green capsicum, cabbage, carrot, pepper powder, salt and chaat masala and mix well. For each sandwich, spread some of this mixture on one bread slice and cover with another slice. Heat butter on a non-stick tawa, place a sandwich on it and toast till the underside turns golden. Flip, drizzle some butter on the sides and cook till evenly golden on the other side. Toast the remaining sandwiches similarly. Halve each sandwich and place on a serving plate, grate some cheese over them, and serve with tomato ketchup. #Black pepper powder #Butter #Cabbage #Chaat masala #Corn kernels #Green capsicum #Hung yogurt #Processed cheese #Red capsicum #Salt #Tomato ketchup #Whole wheat bread slices #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article