Double dish Pizza Fresh dough pizza topped with tomato sauce, topping of your choice and mozzarella cheese and baked. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Refined Flour, Mozzarella Cheese Cuisine Italian Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Double dish Pizza 250 grams Refined Flour 4 teaspoons Mozzarella Cheese 1 teaspoon Olive oil to taste Salt 1 teaspoon Sugar FOR SAUCE 2 tablespoons Garlic chopped 2 Onion chopped 1 Tomato chopped 2 Green chilli chopped 1 teaspoon Vinegar 1 teaspoon Black pepper powder For topping Babycorns Chicken Black olives 1 cup Mozzarella cheese Method In a bowl combine together refined flour, salt, sugar, yeast, olive oil and sufficient water and knead a soft dough. Cover and keep it aside. For sauce, heat oil in a non stick pan add garlic and saute till licht brown.Add onions and saute till light brown. Add tomatoe, green chillies, vinegar, black pepper powder and salt and saute till oil surfaces. Remove and grind to a fine paste and keep it aside. For pizza base, roll the dough in four inch thick circular disk and let it prove for sometime.Spread some tomato sauce on the base and put the toppings of ur choice followed by mozerrala cheese and bake in the oven for fifteen minutes. Serve hot. #Babycorns #Black olives #Black pepper powder #Chicken #FOR SAUCE #For topping #Mozzarella cheese #Olive oil #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article