How to make Dum aloo -
Deep fried baby potatoes cooked in a flavourful masala.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Baby potatoes (बेबी आलू), Onion (प्याज़ )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Dum aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Ragi Dosa- Sk Khazana Vankaya Poornam Paneer Lasooni Chinese Sizzler
Dum aloo Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Dum aloo Recipe
Baby potatoes peeled 1 packet
Onion chopped 1 large
Oil 3 tablespoons
Ginger-garlic paste 1 tablespoon
Cloves 4
Bay leaves 2
Peppercorns 8
Green cardamoms 4
Cinnamon 1 inch stick
Tomato chopped 1 large
Onion paste 1/4 cup
Garam masala 1 teaspoon
Salt to taste
Yogurt whisked 2 cup
Method
Step 1
Prick the potatoes and deep fry them till golden.
Step 2
Drain and remove on absorbent paper.Heat oil in a non stick pan, add onion, ginger garlic paste, cloves, bay leaf, peppercorns, cardamoms and cinnamon stick. Saute till brown.
Step 3
Add chopped tomato, onion paste and little water. Mix well and allow the mixture to boil.Add garam masala, salt and curd. Toss well add ½ cup water and fried potatoes.Cook on low heat till gravy thickens.
Step 4
Serve hot.
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