How to make Duplex Kumbh -
Mushroom fritters in a fancy presentation.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button Mushrooms (बटन मशरूम), Fresh Breadcrumbs
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Duplex Kumbh checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like dhokla Grilled Lowcal Bharwan Tikki Hariyali Paneer Patra And Potato Pakoras
Duplex Kumbh Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Duplex Kumbh Recipe
Button Mushrooms 20-24 medium
Fresh Breadcrumbs 1 tablespoon
Garlic chopped 10-12 cloves
Onions chopped 2 medium
Green chillies chopped 3-4 medium
Fresh coriander leaves chopped 1-4 cup
Salt to taste
Black pepper powder to taste
Cheddar cheese grated 1 1/4 cups
Tooth picks a few
Refined flour (maida) sieved 3/4 cup
Fresh bread crumbs 2-3 cups
Method
Step 1
Remove stems from mushrooms. Chop the stems and set aside the mushroom caps.
Step 2
Make cavity in mushroom caps with the tip of a knife. Set aside. Heat one tablespoon oil in a pan.
Step 3
Add garlic and onions sauté till translucent. Add chopped mushroom stems and green chillies.
Step 4
Cook until all the moisture evaporates. Add coriander leaves, salt and black pepper powder.
Step 5
Sauté for a minute. Remove from heat and set aside to cool. Add cheddar cheese and mix.Stuff the mushrooms caps with this mixture.
Step 6
Take refined flour in a bowl. Add sufficient water to make a batter of coating consistency.
Step 7
Add salt and black pepper powder to taste. Spread the breadcrumbs in a plate.
Step 8
Heat sufficient oil in a kadai. Hold two mushrooms caps open end facing each other and bind them together by piercing two toothpicks through them.
Step 9
Dip the mushrooms in the batter and then roll in the breadcrumbs to coat evenly.
Step 10
Deep fry till golden brown. Drain and place them on an absorbent paper.
Step 11
Cut into two and serve hot with tomato ketchup.
Nutrition Info
Calories : 1680 Kcal
Carbohydrates : 233.4 gm
Protein : 68.5 gm
Fat : 50.9 gm
Other : Niacin- 4.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
