Easy Pumpkin ki Sabzi

Ingredients 

• 500 grams red pumpkin, peeled and cut into medium-sized cubes
• 2-3 tablespoon mustard Oil
• ¼ teaspoon asafoetida
• 3-4 dried red chillies, broken
• 1 teaspoon mustard seeds
• ½ teaspoon fenugreek seeds (methi dana)
• 1 inch ginger, finely chopped
• 15-20 curry leaves
• Salt to taste
• 1 teaspoon garam masala powder
• 1 teaspoon chaat masala

Method

1. Heat mustard oil in a non-stick pan, add asafoetida, dried red chillies, mustard seeds, fenugreek seeds and ginger and sauté for half a minute. Add curry leaves, pumpkin and mix well. Add salt and mix. Cook on medium heat for 12-15 minutes.
2. Add garam masala powder and chaat masala and mix well. Cook for a minute.
3. Transfer sabzi into a serving bowl and serve hot.

Nutrition Info