How to make Fatafat Mutton Biryani -
A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Basmati rice (बासमती चावल)
Cuisine : Indian
Course : Rice
For more recipes related to Fatafat Mutton Biryani checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Yakhni Pulao . You can also find more Rice recipes like Veg Biryani Saffron Vegetable Pulao Telangana Avakaya Annam Fried Rice With Tofu And Edamame
Fatafat Mutton Biryani Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Fatafat Mutton Biryani Recipe
Mutton on bone, cut into cubes 800 grams
Basmati rice soaked 2 cups
Green cardamoms 12-14
Cloves 12-15
Salt to taste
Cinnamon 1 inch
Garlic cloves 7-8
Ginger roughly chopped 1 inch
Clarified butter 8 tablespoons
Onions sliced 2 large
Green chillies 5
Yogurt whisked 1 cup
Milk 1 cup
Fresh mint leaves as required
Fresh coriander leaves as required
Kewra water 2 tablespoons
saffron strands a few
Method
Step 1
Take 4 cups water in a large microwave safe bowl. Add 2 cardamoms, 3 cloves and salt and heat in the microwave for 10 minutes or till the water boils.
Step 2
Combine remaining cardamoms, remaining cloves and cinnamon in a mortar. Grind them coarsely with a pestle. Discard the cardamom skins and add garlic and ginger. Grind further.
Step 3
Heat 5 tablespoons ghee in a pressure cooker. Add onion and sauté till lightly browned.
Step 4
Add rice to the boiled water and heat in the microwave for 12 minutes or till ¾ done, stirring once after every 2-3 minutes.
Step 5
Add ground masala in the cooker, mix and sauté for 10-15 seconds. Add mutton, salt and stemmed green chillies. Mix well and sear the mutton on high heat for 5-10 minutes.
Step 6
Add yogurt, mix well and cook further. Add milk and 2-3 cups water and stir to mix. Add some mint leaves, some coriander leaves and 1 tablespoon kewra water. Mix well and bring to a boil. Cover and pressure cook on simmer for 2-3 minutes and then on high heat for 15 minutes.
Step 7
Strain the rice in a colander and transfer the rice in another bowl. Add 1 tablespoon ghee, some mint leaves and some coriander leaves. Cover with an aluminium foil and set aside.
Step 8
Transfer cooked mutton in a deep non-stick pan and put on heat. Add saffron, remaining kewra water, some mint leaves, some coriander leaves and mix well. Adjust salt if required and bring to a boil.
Step 9
Add rice and spread evenly on the mutton. Reduce heat to low, drizzle remaining ghee on top, cover with aluminium foil and cook on dum for 8-10 minutes.
Step 10
Remove aluminum foil and mix the biryani from the sides. Transfer into a serving dish and serve hot garnished with a coriander sprig.
Nutrition Info
Calories : 4168 Kcal
Carbohydrates : 347.5 gm
Protein : 192.8 gm
Fat : 222.8 gm
Other : Iron- 35.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
