Fish And Green Mango Curry Surmai cooked in a coconut gravy with raw mangoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients King Fish, Raw Mango Cuisine Indian Course Main Course Seafood Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Fish And Green Mango Curry 8 King Fish 1 inch slices 2 medium Raw Mango sliced 2 tablespoons Lemon juice to taste Salt trimmed 1 teaspoon Turmeric powder 6 tablespoons Oil 1 1/2 cups Coconut scraped 1 medium Onion chopped 1 tablespoon Red chilli powder 1/2 teaspoon Mustard seeds 4 Green chillies slit 1 tablespoon Coriander powder 10-12 Curry leaves 1 1/2 tablespoons Rice flour 2 tablespoons Tamarind pulp 2 tablespoons Fresh coriander leaves chopped Method Marinate fish in a mixture of lemon juice and salt half a teaspoon of turmeric powder for about fifteen minutes. Heat two tablespoons of oil in a pan and shallow fry till half done. Drain and set aside. Soak one cup of scraped coconut in one cup of warm water for three to four minutes. Grind and squeeze to extract milk. Heat oil in another pan. Add onion and sauté till soft. Add half the remaining turmeric powder, half the red chilli powder, two tablespoons of scraped coconut and salt and sauté for two to three minutes. Add two cups of water and let the curry simmer. Add a little more oil to the oil in which the fish pieces were fried. Add mustard seeds, green chillies, coriander powder, remaining red chillli powder, curry leaves, remaining turmeric powder, raw mango sli Strain the onion curry into this tempering, pressing well to extract all the flavours. Add the fried fish. Mix the rice flour with quarter cup of water to make a smooth paste and add it to the curry. Cook stirring continuously till the curry thickens. Add coconut milk and stir. Add a little tamarind pulp and let the gravy come to a boil. Switch off the heat and garnish with coriander leaves. Serve hot with steamed rice. Nutrition Info Calories 1888 Carbohydrates 78.5 Protein 116.3 Fat 123.3 Other Fiber Iron- 19.3mg #Coconut #Coriander powder #Curry leaves #Fresh coriander leaves #Green chillies #Lemon juice #Mustard seeds #Oil #Onion #Red chilli powder #Rice flour #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article