How to make Fried Prawns in Mushroom Ginger Sauce -
Prawns rolled in cornflour, deep fried and served with ginger flavoured mushroom sauce. This stir-fry of shrimp, mushroom, and snow peas gets its flavor from cooking with a soy sauce and ginger mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium Prawns (मध्यम आकार के प्रॉन्स), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Fried Prawns in Mushroom Ginger Sauce checkout Pepper Garlic Malai Prawns. You can also find more Main Course Seafood recipes like Steamed Fish Pineapple Curry With Prawns Masala Prawns Pan Seared Fish with Chilli, Garlic, Soy
Fried Prawns in Mushroom Ginger Sauce Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Fried Prawns in Mushroom Ginger Sauce Recipe
Medium Prawns shelled and deveined 8-10
Mushrooms thinly sliced 1 cup
Ginger strips 2 tablespoons
Oil 1 tablespoon + for deep-frying
Cornflour 4 tablespoons + for coating
Garlic finely chopped 1 tablespoon
Onion sliced 1 medium
Salt to taste
Crushed black peppercorns 1 teaspoon
Green capsicum juliennes 1 cup
Sugar 1 teaspoon
Vinegar 1 tablespoon
Dark soy sauce 2 tablespoons
Vegetable stock 1 1/2 cups
Chopped fresh coriander leaves 2 tablespoons
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take cornflour on a plate, coat the prawns in it and deep-fry in hot oil. Drain on absorbent paper.
Step 3
Heat one tablespoon oil in a non-stick pan, add garlic, ginger and onions and sauté till the onions turn brown.
Step 4
Add capsicum, salt, crushed peppercorns, sugar, vinegar and soy sauce and mix well. Add one cup vegetable stock and stir well.
Step 5
Add mushrooms and cook for a minute or till the mushrooms turn soft.
Step 6
Take 4 tablespoons cornflour in a bowl, add remaining vegetable stock and mix well to make a smooth slurry. Add the slurry to the mushroom mixture and mix well.
Step 7
Add fried prawns to the mushroom sauce and toss lightly.
Step 8
Serve hot garnished with coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
