Goan Potato Cashew Curry

With a base of mashed potatoes and cashewnuts which add a lovely creamy bite to each mouthful – this mild potato and cashew curry along with steamed rice will comfort you even on the most stressful days. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Potatoes, Cashewnuts
Cuisine	Goan
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4 medium potatoes, boiled, peeled and mashed
15 cashewnuts, soaked
2-3 tablespoons ghee
1 teaspoon cumin seeds
¼ teaspoon asafoetida
6-8 curry leaves
2 medium onions, finely chopped
2-3 green chillies, finely chopped
¼ teaspoon turmeric powder
Salt to taste
A pinch of sugar
2 tablespoons chopped fresh coriander leaves

Method

Heat ghee in a non-stick pan. Add cumin seeds and let them change colour.
Add asafoetida and curry leaves and sauté for a few seconds. Add onions and green chillies and sauté on medium heat till the onions turn golden brown.
Add turmeric powder and sauté for a few seconds. Add potatoes, 1cup water and cashewnuts and mix well.
Add salt and sugar and mix well.Cover and cook on low heat for 4-5 minutes.
Garnish with coriander leaves and serve hot.

#Asafoetida #Cashewnuts #Cumin seeds #Curry leaves #Fresh coriander leaves #Ghee #Green chillies #Onions #Potatoes #Salt #Sugar #Turmeric powder