How to make Green Prawn Pulao - SK Khazana -
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati rice (बासमती चावल), Prawns (प्रॉन/कोलम्बी/झींगा)
Cuisine : Maharashtrian, Indian, Fusion
Course : Rice
For more recipes related to Green Prawn Pulao - SK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Dalimbi Bhaat Bean Vegetable Rice Risotto With Three Cheeses Sambasadham
Green Prawn Pulao - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 1-1.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Green Prawn Pulao - SK Khazana Recipe
Basmati rice soaked for 1 hour and drained 1 1/2 cups
Prawns shelled, deveined and washed 12-16 medium
Ghee 3 tablespoon
Black peppercorns 6-8
Cloves 4
Bay leaf 1
Cinnamon 1 inch stick
Green cardamoms 4-5
Onion chopped 1 large
Salt to taste
Green garlic finely chopped 8-10 stalks
Fresh mint sprigs for garnish
Paste
Fresh mint leaves bunch 1/2 medium
Fresh coriander leaves bunch 1/2 medium
Garlic cloves 6-8
Ginger roughly chopped 1 inch
Green chillies 3-4
Method
Step 1
To make paste, take mint leaves, coriander leaves, garlic, ginger, green chillies in a blender jar, add a little water and blend into a smooth paste. Transfer into a bowl.
Step 2
Heat ghee in a non-stick pan, add black peppercorns, cloves, bay leaf, cinnamon, green cardamoms and onion, mix and saute till golden.
Step 3
Add prawns and saute for 1 minute. Add ground paste and mix well.
Step 4
Add rice saute for 2-3 minutes on medium heat. Add salt and mix well. Add 3 cups hot water, mix well and bring to a boil. Reduce heat, cover and cook for 10 minutes.
Step 5
Midway through add green garlic, mix well, cover and cook for 5 minutes.
Step 6
Transfer on to a serving plate, garnish with a mint sprig and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
