New Update
/sanjeev-kapoor/media/post_banners/435668339bc7faa49241dd22a9d60e1563deb6bde59dd20ea49e1db7d596f24e.jpg)
Main Ingredients | Basmati rice, Prawns |
Cuisine | Maharashtrian,Indian,Fusion |
Course | Rice |
Prep Time | 1-1.30 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Green Prawn Pulao - SK Khazana
- 1 1/2 cups Basmati rice soaked for 1 hour and drained
- 12-16 medium Prawns shelled, deveined and washed
- 3 tablespoon Ghee
- 6-8 Black peppercorns
- 4 Cloves
- 1 Bay leaf
- 1 inch stick Cinnamon
- 4-5 Green cardamoms
- 1 large Onion chopped
- to taste Salt
- 8-10 stalks Green garlic finely chopped
- for garnish Fresh mint sprigs
- Paste
- 1/2 medium Fresh mint leaves bunch
- 1/2 medium Fresh coriander leaves bunch
- 6-8 Garlic cloves
- 1 inch Ginger roughly chopped
- 3-4 Green chillies
Method
- To make paste, take mint leaves, coriander leaves, garlic, ginger, green chillies in a blender jar, add a little water and blend into a smooth paste. Transfer into a bowl.
- Heat ghee in a non-stick pan, add black peppercorns, cloves, bay leaf, cinnamon, green cardamoms and onion, mix and saute till golden.
- Add prawns and saute for 1 minute. Add ground paste and mix well.
- Add rice saute for 2-3 minutes on medium heat. Add salt and mix well. Add 3 cups hot water, mix well and bring to a boil. Reduce heat, cover and cook for 10 minutes.
- Midway through add green garlic, mix well, cover and cook for 5 minutes.
- Transfer on to a serving plate, garnish with a mint sprig and serve hot.
Advertisment