Green Prawn Pulao - SK Khazana

Ingredients list for Green Prawn Pulao - SK Khazana

• 1 1/2 cups Basmati rice soaked for 1 hour and drained
• 12-16 medium Prawns shelled, deveined and washed
• 3 tablespoon Ghee
• 6-8 Black peppercorns
• 4 Cloves
• 1 Bay leaf
• 1 inch stick Cinnamon
• 4-5 Green cardamoms
• 1 large Onion chopped
• to taste Salt
• 8-10 stalks Green garlic finely chopped
• for garnish Fresh mint sprigs
• Paste
• 1/2 medium Fresh mint leaves bunch
• 1/2 medium Fresh coriander leaves bunch
• 6-8 Garlic cloves
• 1 inch Ginger roughly chopped
• 3-4 Green chillies

Method

1. To make paste, take mint leaves, coriander leaves, garlic, ginger, green chillies in a blender jar, add a little water and blend into a smooth paste. Transfer into a bowl.
2. Heat ghee in a non-stick pan, add black peppercorns, cloves, bay leaf, cinnamon, green cardamoms and onion, mix and saute till golden.
3. Add prawns and saute for 1 minute. Add ground paste and mix well.
4. Add rice saute for 2-3 minutes on medium heat. Add salt and mix well. Add 3 cups hot water, mix well and bring to a boil. Reduce heat, cover and cook for 10 minutes.
5. Midway through add green garlic, mix well, cover and cook for 5 minutes.
6. Transfer on to a serving plate, garnish with a mint sprig and serve hot.