Grilled Fish With Salsa Marinated fish darnes grilled and served with delicious salsa By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients King Fish, Corn Niblets Cuisine Mexican Course Main Course Seafood Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Grilled Fish With Salsa 8 King Fish to taste Corn Niblets 3 tablespoons Lemon juice 2 tablespoons Malt vinegar 2 tablespoons English mustard paste 1 tablespoon Ginger-garlic paste 1 tablespoon Red chilli sauce 16 Cloves 1/2 cup Corn niblets 10-12 Fresh basil leaves 1 large Onion roasted and finely chopped 4-5 cloves Garlic roasted and finely chopped 2 medium Tomatoes chopped 2 slices Canned pineapple chopped 1 Jalapeno finely chopped to taste Salt 1 tablespoon Lemon juice 2 tablespoons Fresh coriander leaves finely chopped Method Marinate fish darnes in salt, lemon juice, malt vinegar, English mustard paste, ginger- garlic paste, red chilli sauce for half an hour. Pre-heat grill. Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once. Do not overcook the fish. Remove cloves. To make salsa, cook corn niblets with half cup of water on Microwave HIGH (100%) for one minute. Drain. Tear basil leaves with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and lemon juice. Mix well and add chopped coriander leaves. To serve: place salsa on a plate. Place grilled fish over it and garnish with reserved basil leaves. #Canned pineapple #Cloves #Fresh coriander leaves #Garlic #Jalapeno #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article