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Hariyali Tikki

Lightly spiced potato and spinach tikkis served with chole. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Fresh spinach leaves (palak), Chickpeas (kabuli chana)
Cuisine Indian
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Hariyali Tikki

  • 500 grams Fresh spinach leaves (palak) blanched and chopped
  • 1 cup Chickpeas (kabuli chana) soaked and boiled
  • 4 medium Potatoes boiled and mashed
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Cornflour/ corn starch
  • to taste Salt
  • 4 teaspoons Oil
  • FOR CHOLE
  • 1 large Onion chopped
  • 1 medium Tomato chopped
  • 1 medium Onion chopped
  • 3-4 Green chillies
  • 1 tablespoon Coriander powder
  • 1 teaspoon Red chilli powder
  • 1 medium Tomato chopped
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Oil
  • to taste Salt
  • TO SERVE
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. For tikki, mix together spinach, potatoes, chilli powder, cumin powder, cornflour and salt. Divide into eight portions and shape into tikkis. Heat one teaspoon oil in the Grill Pan on medium heat and place four tikkis in it.
  2. Fry till the underside turns golden brown. Flip over, drizzle one teaspoon oil all around and fry till both the sides are evenly browned. Drain on absorbent paper.
  3. For chole, grind together onion, green chillies, coriander powder, chilli powder, turmeric powder and garam masala powder. Heat oil in a non stick kadai on medium heat.
  4. Add the ground paste and sauté for five to eight minutes or till well browned. Add tomato and salt, stir well and cook till the oil separates. Add kabuli chana and cook for about five minutes.
  5. Add one cup of liquid in which the chole was cooked. Stir well and boil for two minutes. Remove from heat.
  6. Place a tikki on a plate. Top with chole, sprinkle onion, tomato and coriander leaves and serve hot.

Nutrition Info

Calories 1750
Carbohydrates 257.8
Protein 63.6
Fat 52
Other Fiber 62.6gm
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