New Update
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| Main Ingredients | Corn flakes, Oats | 
| Cuisine | Indian | 
| Course | Snacks and Starters | 
| Prep Time | 11-15 minutes | 
| Cook time | 26-30 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Healthy Chiwda - Diwali Special
- 1 cup Corn flakes lightly roasted
 - 1/2 cup Oats roasted
 - 1/2 cup Brown pressed rice (poha)
 - 2 tablespoons Flax seeds roasted
 - 2 tablespoons Chia seeds roasted
 - 2 tablespoons Pumpkin seeds roasted
 - 10-12 Almonds chopped
 - 1 teaspoon Oil
 - 1/2 teaspoon Mustard seeds
 - 3-4 Garlic cloves
 - 2 Green chillies slit
 - 4-6 Curry leaves
 - 1/4 teaspoon Turmeric powder
 - to taste Salt
 
Method
- Heat oil in a non-stick pan, add mustard seeds and let them splutter.
 - Crush garlic and add to the pan alongwith green chillies, curry leaves and sauté till crisp.
 - Add turmeric powder, mix well and sauté for fifteen seconds.
 - Add cornflakes, oats, pressedrice, flax seeds, chia seeds, pumpkin seeds and almonds and mix well. Remove from heat and cool.
 - Serve or store in an airtight container.
 
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