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Healthy Chiwda - Diwali Special

Cornflakes and oats along with flax seeds make this chiwda extremely healthy. This is a Sanjeev Kapoor exclusive recipe.

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Healthy Chiwda - Diwali Special
Main Ingredients Corn flakes, Oats
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Healthy Chiwda - Diwali Special

  • 1 cup Corn flakes lightly roasted
  • 1/2 cup Oats roasted
  • 1/2 cup Brown pressed rice (poha)
  • 2 tablespoons Flax seeds roasted
  • 2 tablespoons Chia seeds roasted
  • 2 tablespoons Pumpkin seeds roasted
  • 10-12 Almonds chopped
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 3-4 Garlic cloves
  • 2 Green chillies slit
  • 4-6 Curry leaves
  • 1/4 teaspoon Turmeric powder
  • to taste Salt

Method

  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter.
  2. Crush garlic and add to the pan alongwith green chillies, curry leaves and sauté till crisp.
  3. Add turmeric powder, mix well and sauté for fifteen seconds.
  4. Add cornflakes, oats, pressedrice, flax seeds, chia seeds, pumpkin seeds and almonds and mix well. Remove from heat and cool.
  5. Serve or store in an airtight container.