Honey Chilli Potatoes

Ingredients list for Honey Chilli Potatoes

• 5-6 medium Potatoes cut into fingers soaked in water
• 1 teaspoon Red Chilli Flakes
• 2 teaspoon Red chilli paste
• 2 teaspoon Red chilli sauce
• 5 tablespoons Cornflour/ corn starch
• to taste Salt
• 1 tablespoon Oil
• 5-6 cloves Garlic chopped
• 1 tablespoon Red chilli flakes
• 2 teaspoons Vinegar
• 2 tablespoons Honey
• 1/2 teaspoon Sugar
• 1 tablespoon Fresh coriander leaves chopped
• 2 stalks Spring onion greens chopped

Method

1. Drain potato fingers and transfer into a large bowl.
2. Add garlic paste, red chilli paste, half of red chilli sauce, cornflour and salt with mix with a light hand.
3. Heat sufficient oil in a wok. Deep fry potato fingers till crisp and golden brown. Drain and place on an absorbent paper. Set aside.
4. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. Sauté for a minute. Add red chilli flakes, remaining red chilli sauce and vinegar. Stir. Add honey, sugar and salt. Stir and cook till well blended.
   Toss in fried potato fingers and mix well.
5. Transfer into a serving dish and serve hot garnished with coriander leaves and spring onion greens.
6. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.
7. Mix well and cook for half minute.
8. Add salt and mix well. Lower the heat and add fried potato wedges.
9. Mix well, add spring onion greens and mix again.
10. Garnish with coriander leaves and serve hot.

Nutrition Info