Hot Garlic Eggs

Ingredients list for Hot Garlic Eggs

• 5 Boiled Eggs peeled
• 4 Garlic Cloves
• 8-10 Garlic cloves finely chopped
• 1 large Green capsicum
• 1 tablespoon Oil
• 2 Dried red chillies
• 2 tablespoons Red chilli paste
• 2 tablespoons Tomato ketchup
• 1 teaspoon Soy sauce
• 2 tablespoons Vinegar
• 1/4 teaspoon Black pepper powder
• 1/4 teaspoon Sugar
• to taste Salt
• 1 tablespoon Manchurian masala

Method

1. Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.
2. Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.
3. Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.
4. Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.
5. Transfer into a serving dish and serve hot.

Nutrition Info